playing with halibut and prosciutto

May 23, 2008

me, having areally good time cleaningartichokes

Chris cutting prosciutto

wrapping meat glued halibut with the prosc.

wrappin with plastic wrap to secure ham on fish

Artichoke

slice of uncooked halibut

searing nice and crispy

served with turnip brandade and sunburst trout caviar blanc de blanc and pickled artichokes


just really love this

May 23, 2008

the makings for some good hominy

adding the hominy to the lye solution

yup goes from white to yellow back to whie

ready to eat hominy with truffle stuffed chicken, corn emulsion and chicken cracklin’


Mother’s Day week-end, just a glimpse

May 14, 2008

Alicia plating crabcakes

Root Beer Float

the FOH doing what they do best LOL

me cleaning trout

Chis processing the crabbies

 

Sof Shell Crabbies for Mother’s Day


more food

May 6, 2008

Mise en Place from last year

Tomato Terrine

Mushroom Risotto


Partying with the Thai Exchange Girls

May 6, 2008

the girls cooking and cooking and cooking.  thai food from thai girls, it was a great party :)

Chicken Pad Thai, and some chicken from Rib Shack

 

Learning how to play 31, or trying to…

,

Good bye!


just some food

May 6, 2008

 

Horsey Foam

Steamed Carolina Mountain Trout with warm German potato salad, parsley vinaigrette, vanilla apple chutney, and horseradish foam

Squab with carrot braised carrots, golden raisin apricot chutney, brown butter solids, and brown butter sauce

Scallop Cevice with orange sous vide fennel, vanilla orange creme fraiche, and citrus gelee


playing with new techniques

May 2, 2008

playing with versa whip.  starting from a dry caramel to caramel mousse

Making brown butter solids


the crew past and present

April 30, 2008

PaulMe :) different job, different country, but me non the lessChrisSchaumann, detailing the printerKasey

BillDougMC (and george and jay)AliciaHeather


what we do

April 30, 2008

squab with carrots, chantrelles, and potato dumplingrisotto crackersrabbit terrinefishy!

 

 


still learning

April 19, 2008

so i’m not gonna lie, i’m still figuring out how to do stuff on here, but i’ll have some great pics up soon.  in the meantime check out chipped china————————>


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