me, having areally good time cleaningartichokes
Chris cutting prosciutto
wrapping meat glued halibut with the prosc.
wrappin with plastic wrap to secure ham on fish
Artichoke
slice of uncooked halibut
searing nice and crispy
served with turnip brandade and sunburst trout caviar blanc de blanc and pickled artichokes











Posted by fischfood 

















































