just some food

Horsey Foam

Steamed Carolina Mountain Trout with warm German potato salad, parsley vinaigrette, vanilla apple chutney, and horseradish foam

Squab with carrot braised carrots, golden raisin apricot chutney, brown butter solids, and brown butter sauce

Scallop Cevice with orange sous vide fennel, vanilla orange creme fraiche, and citrus gelee

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This entry was posted on Tuesday, May 6th, 2008 at 3:03 pm and is filed under experimenting, food, good times, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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