the makings for some good hominy
adding the hominy to the lye solution
yup goes from white to yellow back to whie
ready to eat hominy with truffle stuffed chicken, corn emulsion and chicken cracklin’
This entry was posted on Friday, May 23rd, 2008 at 2:35 pm and is filed under food, good times, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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