me, having areally good time cleaningartichokes
Chris cutting prosciutto
wrapping meat glued halibut with the prosc.
wrappin with plastic wrap to secure ham on fish
Artichoke
slice of uncooked halibut
searing nice and crispy
served with turnip brandade and sunburst trout caviar blanc de blanc and pickled artichokes
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This entry was posted on Friday, May 23rd, 2008 at 3:20 pm and is filed under experimenting, food, friends, good times, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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