let's eat

playing with halibut and prosciutto

fischfood — Fri, 23 May 2008 03:50:20 +0000

me, having areally good time cleaningartichokes

Chris cutting prosciutto

wrapping meat glued halibut with the prosc.

wrappin with plastic wrap to secure ham on fish

Artichoke

slice of uncooked halibut

searing nice and crispy

served with turnip brandade and sunburst trout caviar blanc de blanc and pickled artichokes

just really love this

fischfood — Fri, 23 May 2008 03:05:55 +0000

the makings for some good hominy

adding the hominy to the lye solution

yup goes from white to yellow back to whie

ready to eat hominy with truffle stuffed chicken, corn emulsion and chicken cracklin’

Mother’s Day week-end, just a glimpse

fischfood — Wed, 14 May 2008 02:58:58 +0000

Alicia plating crabcakes

Root Beer Float

the FOH doing what they do best LOL

me cleaning trout

Chis processing the crabbies

Sof Shell Crabbies for Mother’s Day

more food

fischfood — Tue, 06 May 2008 04:31:52 +0000

Mise en Place from last year

Tomato Terrine

Mushroom Risotto

Partying with the Thai Exchange Girls

fischfood — Tue, 06 May 2008 03:58:18 +0000

the girls cooking and cooking and cooking. thai food from thai girls, it was a great party

Chicken Pad Thai, and some chicken from Rib Shack

Learning how to play 31, or trying to…

Good bye!

just some food

fischfood — Tue, 06 May 2008 03:33:57 +0000

Horsey Foam

Steamed Carolina Mountain Trout with warm German potato salad, parsley vinaigrette, vanilla apple chutney, and horseradish foam

Squab with carrot braised carrots, golden raisin apricot chutney, brown butter solids, and brown butter sauce

Scallop Cevice with orange sous vide fennel, vanilla orange creme fraiche, and citrus gelee

playing with new techniques

fischfood — Fri, 02 May 2008 06:11:43 +0000

playing with versa whip. starting from a dry caramel to caramel mousse

Making brown butter solids

the crew past and present

fischfood — Wed, 30 Apr 2008 03:58:00 +0000

PaulMe different job, different country, but me non the lessChrisSchaumann, detailing the printerKasey

BillDougMC (and george and jay)Alicia Heather

what we do

fischfood — Wed, 30 Apr 2008 03:42:43 +0000

squab with carrots, chantrelles, and potato dumplingrisotto crackersrabbit terrinefishy!

still learning

fischfood — Sat, 19 Apr 2008 04:06:36 +0000

so i’m not gonna lie, i’m still figuring out how to do stuff on here, but i’ll have some great pics up soon. in the meantime check out chipped china————————>